PhD scholarship nutritional enhancement of microbial foods - BRIGHT

Are you excited by the idea of using microbial engineering to build foods with better nutritional profiles from the inside out? Eager to work at the interface of nutrition science, genetics, and fermentation in a cutting-edge, interdisciplinary research environment? Curious about how the design choices we make now will shape a new global food category? Then join us as our new PhD Student in Molecular Nutrition and Strain Engineering!

This position is a part of BRIGHT's mission- oriented Microbial Food research programme (“referred to as Mission 2”), which aims to build an AI-powered framework for the rational design of microbial foods that meet four targets: consumer acceptance, health, sustainability and scalability. The first phase focuses on two fungal chassis, Aspergillus and Yarrowia, characterizing more than 500 prototypes through multi-omics, sensory analysis, life-cycle assessment and safety testing. Predictive models for flavor, texture, nutrition and process scale-up are trained iteratively through active learning. The scientific scope spans strain engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical evaluation of safety, bioavailability and cardiometabolic health, in collaboration with national and international partners.

You will work with computational biologist, microbial engineers and food scientists to use targeted strain engineering to improve the rate-limiting nutritional features of Aspergillus and Yarrowia food prototypes, including protein bioavailability, essential amino acids, and selected accessory vitamins.

The job As our PhD Student in Molecular Nutrition and Strain Engineering, you will:

— Identify the rate-limiting nutritional features of the two chassis using data from the wider characterization workstream, and design strain engineering strategies to address them — Engineer Aspergillus and/or Yarrowia strains to improve specific nutritional features (essential amino acids, vitamins, protein digestibility) without compromising taste, texture, or process performance — Coordinate with the protein chemistry and in vitro digestion workstream to iterate on strain designs based on measured outcomes — Contribute to the training of predictive models linking strain and process design to nutritional outcomes

What we’re looking for You will have a two-year Master’s degree (120 ECTS points) in molecular biology, biotechnology, microbiology, nutrition science, or a closely related area, or a similar degree with an academic level equivalent to a two-year Master's degree.

You will have excellent organizational and project management skills and enjoy developing new methods.

You will be fluent in spoken and written English and have literacy in common IT systems and AI.

The ideal candidate will also:

— have experience with molecular biology techniques and, ideally, some exposure to genetic engineering of filamentous fungi or yeast — have a genuine interest in nutrition science and the biochemical basis of food quality — be able to work both independently and as part of a large collaborative team — be comfortable in an interdisciplinary environment where nutrition science meets microbial engineering — be patient, curious, thoughtful, and playful — key qualities for exploratory work at the intersection of disciplines

Approval and Enrolment The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see DTU's rules for the PhD education.

Assessment The assessment of the applicants will be made by Prof Morten Sommer.

We offer DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.

Salary and appointment terms The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union.

The period of employment is 3 years, full time. Start date is 01-01-2027 or according to mutual agreement.

You can read more about career paths at DTU here.

Further information

For additional information about the position, please contact Prof Morten Sommer at

You can read more about BRIGHT below, and at www.bright.dtu.dk

If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark. Furthermore, you have the option of joining our monthly free seminar “PhD relocation to Denmark and startup “Zoom” seminar” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU.

Application procedure Your complete online application must be submitted no later than 27 September 2026 (23:59 Danish time).

Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply now", fill out the online application form, and attach all your materials in English in one PDF file. The file must include:

— A letter motivating the application (cover letter) — Curriculum vitae — Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale — One letter of reference, with referee’s email and phone number

You may apply prior to obtaining your master's degree but cannot begin before having received it.

Applications received after the deadline will not be considered.

All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.

As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.

BRIGHT Mission 2: Microbial Foods BRIGHT Mission 2 aims to build an AI-powered framework for the rational design of microbial foods that meet four targets: consumer acceptance, health, sustainability and scalability. The first phase focuses on two fungal chassis, Aspergillus and Yarrowia, characterizing more than 500 prototypes through multi-omics, sensory analysis, life-cycle assessment and safety testing. Predictive models for flavor, texture, nutrition and process scale-up are trained iteratively through active learning. The scientific scope spans strain engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical evaluation of safety, bioavailability and cardiometabolic health, in collaboration with national and international partners.

BRIGHT – The Novo Nordisk Foundation Biotechnology Research Institute for the Green Transition The Novo Nordisk Foundation Biotechnology Research Institute for the Green Transition (BRIGHT) is a major initiative based at DTU that aims to accelerate the development of biosolutions and strengthen the bio-based economy. BRIGHT serves as a hub for academic and industrial partners working together to unlock the potential of bioproduction. BRIGHT focuses on three main areas: Sustainable materials (Developing bio-based alternatives to fossil-derived materials), Microbial foods (Innovating food production through microbial technologies), and Microorganisms for net-zero agriculture (Creating solutions to reduce greenhouse gas emissions in agriculture). The goal is to develop and scale innovative biosolutions within these areas, ultimately creating sustainable and competitive alternatives to fossil-based products and processes that can make significant contributions to reducing global greenhouse gas emissions.

DTU – For the benefit of society since 1829 DTU is one of Europe's leading elite technical universities. Through research and education at an international top level, we create solutions to the major societal challenges of our time and help secure Europe's global leadership in sustainable technological development. Since Hans Christian Ørsted founded DTU almost 200 years ago, our mission has remained the same: We develop and create value through the natural and technical sciences for the benefit of society. DTU has 13,800 students, 1,600 PhD students, and 6,500 employees. We work in an international environment and have an inclusive, stimulating, and informal work culture. DTU has campuses in all parts of Denmark and in Greenland and collaborates with the best universities around the world.